Inventory management
Inventory that's connected to what you actually sell
iGotYouBruhh keeps inventory in the same system as your POS and product catalog — one stock count, one connected operation, and a clear next step when something runs low.
The problem
Your inventory should change when your business does
Inventory
Stock changes as your business sells.
Product stock
Connected to your product catalog
Coca-Cola Original Taste
Soft Drinks · 355 ml
42
in stock
Chicken Breast
Ingredients · 5 kg
3.2 kg
in stock
French Fries
Frozen · 2.5 kg
0.8 kg
remaining
Recent movement
TodayCoca-Cola Original Taste
Sale · Order #1048
Chicken Breast
Stock received
Inventory overview
Products
24
Low stock
3
Action required
Low stock items assigned to your team
Coca-Cola Original Taste
Reorder4 units remaining · Minimum 10
Assigned to
Inventory Manager
French Fries
Make more0.8 kg remaining · Minimum 2 kg
Assigned to
Kitchen
Sales automatically update stock
No separate spreadsheet required.
Sale → inventory → action
What you sell, what you have, and what needs to happen next stay connected.
From inventory to action
Don't just know what's low. Know what to do next.
Stock gets low
Inventory reaches the minimum level you've defined.
Someone is responsible
The system identifies the employee, role, or station responsible.
A task is created
Buy, reorder, prepare, or replenish what is needed.
Inventory recovers
The completed action and inventory change become part of the operational record.
One connected inventory
The same stock can power every way you sell
Online sales
A customer places an order online and the product's inventory reflects the sale.
In-store sales
Your team sells from the same catalog and inventory at the counter.
Inventory
Both channels contribute to the same stock count and operational visibility.
Built for your business
Different businesses. The same connected inventory model.
Retail
Track units, variants, and products across your physical store and online shop.
Restaurants
Track ingredients and supplies and connect them to the menu items your team actually prepares.
Operational visibility
Inventory tells you more than what's left
Inventory
French Fries
0.8 kg remaining
Trigger
Below minimum
Minimum 2 kg
Action
Prepare 2 kg
Assigned to Kitchen
Inventory becomes work
Assigned → Completed → RecordedFAQ
Common questions
Connect your inventory to your operation
Start with the products you already sell and connect stock levels to your sales, employees, and daily workflows.